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We hope you got insight from reading it, now let’s go back to shahi aloo kofta curry recipe. You can have shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi aloo kofta curry:
- Use kofta :
- Get Potatoes Medium Boiled, Peeled And Grated
- You need Paneer
- Get Cornflour
- Use Salt
- Take Garam Masala
- Provide Oil (For Frying)
- Use Gravy :
- Take Onion Paste
- Take Tomato Puree
- Prepare Cashew Paste
- Use Turmeric Powder
- Use Red Chili Powder
- Prepare Ginger Garlic Paste
- Prepare Garam Masala Powder
- You need Dry Kasuri Methi Leaves 1/2 Teaspoon
- You need Bay Leaf
- Prepare Cinnamon
- Take Black Cardamom
- Use Fresh Cream
- You need 2
- You need Silver Leaf
- Get Fresh Coriander
- Use Cashews
- You need Raisins
Instructions to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above.
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
- Add Crushed kasuri methi and simmmer for 1-2 minutes
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
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