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We hope you got benefit from reading it, now let’s go back to palak_qeema recipe. You can cook palak_qeema using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Palak_qeema:
- Take 1 : mince 1 kg
- Use ⚜️2: spinach puree 1 can (795g)
- Provide ⚜️3: onions 1 large (sliced)
- Provide ⚜️4: tomatoes 2 large (sliced)
- Use ⚜️5: ginger & garlic paste 1tbs (heaped)
- Use 3 ⚜️6: bullet green chilli
- You need ⚜️7: dry fenugreek leaves 1cup
- Prepare 11/2 tsp ⚜️8: salt
- Provide 1/2 tsp⚜️9: turmeric powder
- Get 1 tsp ⚜️10:garam masala powder
- Prepare ⚜️11:cinnamon stick 2 pieces
- You need ⚜️12:red chilli powder 1tsp (heaped)
- Provide 1 tbs ⚜️13:coriander powder
- Get 1 tbs ⚜️14:cumin seeds
- Provide 4 ⚜️15:black cardamom
- Get 1 cup ⚜️16:oil
Steps to make Palak_qeema:
- Heat oil in a pan add cumin seeds, black cardamom, cinnamon stick, onion, ginger & garlic paste fry till gets a golden colour, on high flame
- Then add the tomatoes, turmeric, salt, coriander powder, red chilli mix and cook till the oil comes on the surface, on high flame.
- Add the mince mix well and cook on medium flame till the water that comes out from the mince dries.
- Then add the dry fenugreek leaves and cook on high flame for 1 to 2 minutes.
- Now add the canned spinach and 1 cup of water, mix and cover and cook on medium flame till the oil comes on the surface
- 🔅6: now add the garam masala, green chilli mix well.
- Serve hot with roti, naan etc..
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