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Lobia_qeema
Lobia_qeema

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We hope you got benefit from reading it, now let’s go back to lobia_qeema recipe. You can have lobia_qeema using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Lobia_qeema:
  1. Use πŸ’« 1: mutton mince 1 kg
  2. Get πŸ’« 2: red/white kidney beans 400 gm lobia
  3. You need πŸ’« 3: onions 2 large (fried)
  4. Get πŸ’« 4: tomatoes 3 medium
  5. You need πŸ’« 5: fresh coriander 1/4 cup
  6. You need πŸ’« 6: ginger & garlic paste 1 tbsp
  7. Take πŸ’« 7: bullet green chilli 2 (chopped)
  8. Provide πŸ’« 8: fresh ginger 1 inch piece (Julian)
  9. Prepare πŸ’« 9: red chilli powder 1 tsp
  10. Use 1 tsp πŸ’«10: salt
  11. Provide πŸ’« 11: cumin seeds 2 tsp
  12. Provide πŸ’« 12: turmeric 1/2 tsp
  13. Use πŸ’« 13: garam masala powder 1 tsp
  14. Prepare 1 cup πŸ’«14: water
  15. Take πŸ’« 15: oil 1/2 cup
Instructions to make Lobia_qeema:
  1. πŸ’« 1: grind the fried onions, tomatoes to a paste.
  2. πŸ’« 2: heat oil add add the cumin seeds, ginger & garlic paste and fry for 1 minute on high flame.
  3. πŸ’« 3: add the mince fry till changes colour, on high flame.
  4. πŸ’« 4: then add turmeric, salt, red chilli powder, grinned tomato and onion paste, mix well cook on medium to high flame, till the oil comes on surface
  5. πŸ’« 5: now add the kidney beans, water mix and cook on low to medium flame till the oil comes on the surface.
  6. πŸ’« 6: add garam masala powder, ginger, green chilli mix and cook on high flame for 1 minute, add coriander mix.
  7. πŸ’« 7: serve hot with roti.

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