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We hope you got insight from reading it, now let’s go back to stuffed portabella mushrooms recipe. You can cook stuffed portabella mushrooms using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare stuffed portabella mushrooms:
- You need 4 Portabella mushroom caps
- Provide 1/4 cup Mozzarella cheese
- Use 1/4 cup Parmesan
- Use 1/4 cup Gruyere
- Get 1/4 cup Asiago
- You need 1 pinch Marjoram
- Take 1 pinch thyme
- Use 1 pinch Garlic
- Take 1 pinch sage
- Get 1 dash Masala wine
Instructions to make stuffed portabella mushrooms:
- Preheat oven to 350
- Remove stems from mushroom caps
- Wash caps and slightly dry
- grate cheeses and put it in a bowl
- Admixture to each cap
- mix all spices together then sprinkle over cheese
- Dash Marsala wine over the whole cap n cheese
- Bake in preheated oven for 30 minutes
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