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Cabbage manchurian
Cabbage manchurian

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We hope you got insight from reading it, now let’s go back to cabbage manchurian recipe. You can cook cabbage manchurian using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cabbage manchurian:
  1. Get 2 cup finely chopped & squeezed cabbage
  2. Use 1 grated carrot
  3. You need 1/2 tbsp garam masala
  4. Get 1 tbsp red chilli powder
  5. Prepare 2 tbsp ginger garlic paste
  6. Use 1/2 cup all-purpose flour
  7. Provide 2 tbsp cornflour
  8. Get 4 chopped green chilli
  9. You need 1 onion finely chopped
  10. Take 1 capsicum chopped
  11. Provide 2 tbsp chilli sauce
  12. Get 1 tbsp soya sauce
  13. Use 2 tbsp tomato sauce
  14. Prepare 1 tbsp vinegar
  15. Get 1/2 cup chopped spring onions
  16. Get 2 tbsp chopped green coriander leaves
  17. Use as per required Oil
Steps to make Cabbage manchurian:
  1. Take chopped cabbage & carrots in a bowl then add 1/2 tbsp ginger garlic paste, garam masala, red chilli powder, salt,maida & cornflour to it & mix well
  2. Then heat oil in a pan & make small balls from the mixture then fry then till golden brown
  3. Now heat 2 tbsp oil in another pan then add chopped onion, capsicum & spring onions and saute for 1 minute then add ginger garlic paste and saute till masala comes aromatic then add tomato sauce, chilli sauce,soya sauce and vinegar mix well cover the pan with a lid & cook for 2 minutes
  4. Now add fried cabbage balls to the manchurian gravy & cook till it soaks all spices then add some spring onions and green coriander leaves and off the gas
  5. Now your delicious spicy cabbage dry manchurian is ready to serve

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