Here is how Acorn Squash Soup & Toasted Seeds can assist you in weight reduction
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Before you jump to Acorn Squash Soup & Toasted Seeds recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to acorn squash soup & toasted seeds recipe. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Get 2 acorn squash (skin on)
- Get 1 yellow onion
- Provide 2 cloves garlic
- Use 2 tbsp salt
- Use 2 tbsp pepper
- Get Dash cayenne pepper
- Use 1 tsp thyme
- Prepare 1 tsp cinnamon
- Take 1 tbsp honey
- Prepare 16 oz chicken stock (use vegetable stock for vegan)
- You need 16 oz water
- Prepare 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
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