So you is likely to be preparing Vegetable Soup recipes for your loved ones but this suggestions may be helpful.
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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Soup:
- Prepare 1/2 stick butter
- Provide 3 cups potato pieces
- You need 2 cups baby carrots sliced in half
- Prepare 3 cups sliced yellow Crook-necked squash
- Take 1 quart water
- Take 1-1/2 teaspoon salt
- Use 2-1/2 cups chopped cabbage
- Prepare 1-1/2 teaspoon granulated garlic powder
- Take To taste red wine vinegar or vinegar hot sauce optional
- Prepare To taste grated Parmesan cheese optional
Steps to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
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