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We hope you got insight from reading it, now let’s go back to qeema palao recipe. You can have qeema palao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Qeema palao:
- You need 1 kg Qeema
- Prepare 1 kg Rice
- Use Tomatoes2
- Prepare Onion 3 medium
- Provide G.gpaste 2 t spn
- Get 2 Taiz pata
- You need 4-5 Raw red chilli
- Use Salt red chilli 1 tb spoon
- Use Oil for cooking
- Take Water as r req
- You need 1/4 kg Yougt
- Prepare White zeera 1 t spn
- Use Corender and chilli as u like
Steps to make Qeema palao:
- Take oil add onion and lets cook till it's become soft add g.g paste and white zeera with qeema. And cook well till chikhen turns it's colour
- Add spices and cook.means while wash rice and soak for time
- When qeema turns it's colour add tomatoes and yougt and m8x well and cover with lids
- Add approx 4 to 6 glass water and let it becomes hot and and add rice and cook it.
- Cover with lid for 15 mints on very low flame. Add chilli and corender for garnishing
- Serve
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