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Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite incessantly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may additionally minimize down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to raho fish curry with tomato gravy recipe. To make raho fish curry with tomato gravy you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Raho fish curry with tomato gravy:
- Use 500 gm Rohu fish
- Use 1/2 cup Tomato puree
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp Red chilli powder
- Prepare 1 tsp cumin powder
- Get 1/2 cup Onion,ginger and garlic paste
- Use to taste Salt
- Get as needed Oil for frying
Steps to make Raho fish curry with tomato gravy:
- From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
- Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
- In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
- Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve
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