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Before you jump to Sausage and kale soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to sausage and kale soup recipe. You can cook sausage and kale soup using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sausage and kale soup:
- You need 1 packages link sausage 8oz
- You need 1/2 bunch arugala
- Use 1/2 bunch kale
- Use 1/2 onion
- Use 1/2 cup milk
Steps to make Sausage and kale soup:
- Cook sausage in medium saucepan, chopping into crumbling pieces.
- Drain grease
- Roughly chop onion and add to sausage and cook until onions are clear.
- add 4 to 6 cups water or stock. ( I use water)
- Roughly chop arugala and add to pot
- Roughly chop kale and add to pot
- Simmer until greens begin to wilt, then add milk
- This recipe can easily be modified into a vegan one by exchanging sausage for soy replacement or tofu, and the milk can be relaced with almond milk or simply omitted.
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