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We hope you got benefit from reading it, now let’s go back to qeema aaloo (dhaba style) with roti recipe. You can cook qeema aaloo (dhaba style) with roti using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Qeema Aaloo (Dhaba Style) with Roti:
- You need 6 tbsp oil 6tbsp=3/8 cup
- Use 1.5 medium onion, chopped
- Prepare 4 cloves garlic
- Get 1 inch ginger
- Use 4 small tomatoes
- Get 400 grams lamb meat, minced
- Use 1.5 tsp salt, or to taste
- Use 2.5 tsp ground coriander (dhaniya powder)
- Provide 1.5 tsp ground cumin (zeera powder)
- You need 1 tsp red chilli powder
- Use 0.5 tsp garam masala
- Take 1 tsp paprika can substitute with deghi or Kashmiri red mirchi
- Prepare 0.5 tsp pepper (kali mirch)
- Prepare 3 medium potatoes, peeled and sliced thinly
Steps to make Qeema Aaloo (Dhaba Style) with Roti:
- Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till dark brown and almost burnt.
- Add the tomatoes, about 1/2 cup of water and all the spices. Turn the heat to medium and stir the tomatoes till they begin to break down and a thick sauce forms. Allow most of the water to dry out. The oil should begin to rise to the top and separate from the sauce at the edges.
- Add the minced meat. Saute it in the pot, allowing it to brown. After about 5 minutes, add 1 cup of boiling water. Cover and turn the heat to medium-low.
- After 30 minutes, add in the sliced potatoes. Turn the heat down to the lowest. There shouldn't be a lot of water left in the curry and the potatoes should be able to steam-cook in the pot at this point.
- Allow the potatoes to steam cook for approximately 10-20 minutes, depending on how thick the potatoes have been cut. Once done, turn the heat off. - - Aloo keema is ready! Serve hot with warm, soft chapattis!
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