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We hope you got benefit from reading it, now let’s go back to yellow squash cheesy soup recipe. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Yellow squash cheesy soup:
- Prepare 4 yellow squash
- You need 1/2 box Velveeta cheese
- Take 2 can corn
- Provide 1 large yellow or white onion
- Get 3/4 cup milk
- Take 1/2 tbsp black pepper
- Take 3 clove garlic
Instructions to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
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