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We hope you got insight from reading it, now let’s go back to sausage kale soup recipe. To cook sausage kale soup you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sausage Kale Soup:
- Take 1 medium yellow or sweet onion chopped
- Take 1/2 of a Kale bunch (I like Italian) chopped
- Get 1/4 of a whole Cabbage chopped
- Provide Carrots chopped
- Get 3-4 garlic cloves minced
- You need 1 can heat roasted diced tomatoes
- Provide 1 /2 pound sausage (sweet) buy bulk
- Get 1/2 pound sausage (hot) buy bulk
- You need 8 cups chicken broth or whatever broth
- You need evoo
- You need Parmesan
Steps to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
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