Here is how Kumara and carrot lentil curry soup will help you in weight reduction
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Before you jump to Kumara and carrot lentil curry soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already are certain that you must have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Still, did you know that there are several foods that have been discovered to help you improve your heart health? Today, you will learn which foods are beneficial for your heart.
Be aware that blueberries are terrific for your heart. You’ll be glad to know that blueberries are full of antioxidants, especially pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. This particular antioxidant assists your body to be better at breaking down your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less likely it is for those things to build up in your arteries and cause heart problems. That means that it helps keep your heart as healthy as possible.
There are plenty of foods that you can consume that are good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially good, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet every day. Your heart is going to be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to kumara and carrot lentil curry soup recipe. To cook kumara and carrot lentil curry soup you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kumara and carrot lentil curry soup:
- Get 1 large kumara
- Take 2 large carrots
- Prepare 1 cup yellow lentils
- Get 1 large onion
- Provide 4 cloves garlic
- You need 2 cups vegetable stock
- Get 1 can coconut milk
- Provide 2 TSP curry powder
- Prepare 1 TSP turmeric
- Prepare to taste Chilli powder
- Use Cilantro
- You need Fresh lime
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
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