Here is how Tomato & Beetroot Soup may help you in weight reduction
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Before you jump to Tomato & Beetroot Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to tomato & beetroot soup recipe. You can have tomato & beetroot soup using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Tomato & Beetroot Soup:
- Prepare 1 beetroot
- Provide 3 tomatoes
- Take 1inch " piece ginger
- Provide 3-4 pods garlic
- Take 1 small onion
- Prepare 4-6 black pepper seeds
- Provide 4 cloves
- You need 1 piece cinnamom
- Provide 1 Green cardamom
- Provide 2 cups water
- You need 1 tbsp butter
- You need 1/2 tsp cumin seeds
- Get to taste Salt
- Get Other
- Get 2 slice multi grain bread
- You need As required Cooking Oil for deep frying bread
- Use A few Coriander leaves
Steps to make Tomato & Beetroot Soup:
- Peel, Wash and chop all vegetables.
- Put it in a pressure cooker. Add 1 cup water and black pepper seeds, cardamoms, cinnamon, cloves and pressure cook till 4-6 whistles. Switch off the flame. Let pressure releases automatically.
- Put it in a mixer and grind to a fine paste. Add remaining 1 cup water and churn again for 1 minute.
- Cut bread slices in small squares. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Now sieve the mixture and heat in a pan. Add salt. In a separate pan heat butter. Add cumin seeds
- When cumin seeds splutter put this tadka in soup pan and stir.
- Pour it hot in bowl. Add bread fried crumbs, butter and coriander leaves and serve hot.
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