Getting ready Tandoori Chicken with Curry Powder safely

It is very important to arrange meals safely to assist cease harmful bacteria from spreading and rising. You can take some steps to assist shield your self and your family from the unfold of dangerous micro organism.
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Wash your palms

Your arms can easily unfold micro organism across the kitchen and onto meals. It is essential to always wash your hands completely with cleaning soap and warm water:

before starting to prepare meals
after touching raw food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as well, because wet fingers unfold bacteria extra simply.
Keep worktops clear

Earlier than you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may want to scrub them totally.

You need to change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Tandoori Chicken with Curry Powder
Tandoori Chicken with Curry Powder

Before you jump to Tandoori Chicken with Curry Powder recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to tandoori chicken with curry powder recipe. To cook tandoori chicken with curry powder you only need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Tandoori Chicken with Curry Powder:
  1. You need Chicken breast meat
  2. Prepare Paprika powder
  3. Get [A]
  4. Provide Yogurt
  5. Use Curry powder
  6. Provide Salt
  7. Take Garlic (finely chopped)
  8. Provide Ginger (finely chopped)
Instructions to make Tandoori Chicken with Curry Powder:
  1. Mix the [A] ingredients together well.
  2. Pierce the breast meat several times with a fork. This will help the spices permeate the meat better.
  3. Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.
  4. Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.
  5. Place the chicken on a lightly oiled baking tray.
  6. If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.
  7. Bake for 30 minutes in the oven at 200°C. When the outside of the meat is well-browned then it's done.
  8. Try squeezing some lemon juice over the top to taste.
  9. Slice thinly for tandoori chicken ham.
  10. I made a sandwich with the thinly sliced tandoori chicken with sliced onion. It's very delicious. I spread a little mayonnaise on bread.

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