Here's how Slow Cooker Pepper Steak may help you in weight loss
Weight management needs fixed efforts. In case you are somebody trying to shed some further kilos then it's good to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced food plan is the key to an efficient weight loss routine. It becomes really hectic to strike that right balance between style and health and subsequently, we have to discover an in-between resolution the place taste meets well being.
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Before you jump to Slow Cooker Pepper Steak recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be something that can actually help men and women live a longer and healthier life and something you should start using today. You’re additionally going to discover that there’s not just one specific benefit that’s related to coconut oil but the benefits can be vast. Something else I want to point out concerning the use of coconut oil is that it is not only something which can be used internally or externally, it’s a thing that can be used for both. Coconut oil is far more useful than other oils you can purchase and in this post we will be telling you why.
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We hope you got insight from reading it, now let’s go back to slow cooker pepper steak recipe. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Pepper Steak:
- Get 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
- You need 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
- You need 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
- Take 1/4 tsp. black pepper 2 tsp. brown sugar
Instructions to make Slow Cooker Pepper Steak:
- Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
- Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
- In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
- Add the hot beef bouillon water to this mixture and stir.
- Now pour this sauce over the beef, peppers and onions in the slow cooker.
- Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚
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