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Before you jump to Heidi's Singapore Noodles recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to heidi's singapore noodles recipe. To make heidi's singapore noodles you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Heidi's Singapore Noodles:
- Get 250 grams vermicelli egg noodles
- You need 500 grams pork mince
- Get 1 cooked chicken breast diced or a cup of left over chicken diced
- Get 2 clove garlic, crushed
- Get 1 small knob ginger, grated
- Provide 2 tsp curry powder
- Prepare 1 large carrot, julliened
- Use 2 tsp chinese five spice
- Use 4 button mushrooms, sliced
- Get 2 cup white cabbage, shredded
- Provide 2 cup red cabbage, shredded
- Provide 1 cup peas
- Use 12 peeled, cooked prawns
- Prepare 3 eggs
- You need 1 or more tbs chilli flakes
- Prepare 1 soy sauce
- You need 4 red chillies
- You need 1 lime
- Prepare 2 spring onions, sliced
- Provide 1/2 bunch chopped coriander
Instructions to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
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