So you is perhaps preparing Fish salan recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be extremely popular as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it's quite often advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking method might also lower down on a number of the different harmful results of oil frying.
Before you jump to Fish salan recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.
Coconut oil will be one of the things which can actually help folks live a longer and healthier life and something you should start using today. Another thing I want to mention concerning this product is that there are a lot of different benefits available from it. Something else I want to point out about the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s a thing that can be used for both. If you’re wondering what some of these benefits are you should be happy to understand that we are going to be explaining to you in this post what a number of these benefits could be.
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We hope you got insight from reading it, now let’s go back to fish salan recipe. To cook fish salan you only need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Fish salan:
- You need 1 kg Rohu Fish
- Take 1 cup besan
- Provide 1/2 cup lemon juice
- Use For curry:
- Get 4 chopped onion
- Prepare 4 chopped tomatoes
- You need 2 bay leaves
- Prepare 1 tsp Rai
- Use 2 tsp turmeric Powder
- Provide 2 tsp deggi mirch powder
- Take 1 tbsp coriander powder
- Take 1 tbsp garam masala
- Prepare 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- You need to taste Salt
- Get As required Chopped green coriander
- Get As per need Water
- Provide As required Oil for shallow fry
Instructions to make Fish salan:
- Clean the fish. Make a slurry of besan and add turmeric powder and lemon juice into it.
- Marinate fish pieces into it.
- Let it rest for half hour in a refrigerator.
- Take a kadai put some oil into it and dip the fish pieces one by one for shallow fry.
- Keep these fry fish pieces aside add salt or chat masala you can eat it like fish pakoras also.
- Take a kadai put some oil into it.let it heat up.Add bay leaves and chopped onions into it and stir it until it becomes light brown.
- Add ginger, garlic paste and stir it in a low flame.
- Add tomatoes pury and all spices into it..Add grinded rai into it.stir it until it leaves oil.
- Add water according to your need make a thick pury.
- At the end add fish pieces into it.let it boil it for 5 minutes. Garnish it with Chopped coriander.
- It is ready to serve.
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