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Salted Egg & Mongolian Buttermilk Crispy Chicken
Salted Egg & Mongolian Buttermilk Crispy Chicken

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We hope you got insight from reading it, now let’s go back to salted egg & mongolian buttermilk crispy chicken recipe. To make salted egg & mongolian buttermilk crispy chicken you only need 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Provide boneless chicken thighs, cut into bite sizes
  2. Take Marinate ingredients
  3. Get tbp Shaoxing Chinese rice wine
  4. You need salt
  5. Prepare white pepper powder
  6. Prepare sesame oil
  7. Prepare tbp brown sugar
  8. Get Deep fry ingredients
  9. Use tbp self-raising flour
  10. Provide tbp sweet potato flour (coarse)
  11. Take tbp rice flour
  12. Take Adequate water
  13. Use Adequate frying oil
  14. Take Sauce - Buttermilk
  15. Use evaporated milk
  16. Get unsalted butter
  17. Use garlic, chopped
  18. Take tbp brown sugar
  19. Get salt
  20. Get curry leaf
  21. Take small red chili, chopped
  22. Get Sauce - Salted egg (add on to buttermilk sauce)
  23. Get salted egg yolk, hard boiled and mashed
  24. Get Sauce - Mongolian (add on to buttermilk sauce)
  25. Get tbp sweet chilli sauce
  26. You need black pepper powder (coarse)
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
  2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
  3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
  4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

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