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We hope you got insight from reading it, now let’s go back to bengali mustard based fish curry or macher jhal recipe. To make bengali mustard based fish curry or macher jhal you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Bengali Mustard based Fish Curry or Macher Jhal:
- Get 3 pieces Fish
- You need 2 Tbsp Mustard Paste
- Get 1/2 Tsp Nigella seed
- You need 1 Tsp Turmeric Powder
- Get 1/2 Tsp Red Chilli Powder
- Get 1 Tsp Salt
- Provide 4 Green Chilli
- Get 3 Tbsp Mustard Oil
Steps to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
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