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Mixed Vegetable Dry Curry
Mixed Vegetable Dry Curry

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We hope you got insight from reading it, now let’s go back to mixed vegetable dry curry recipe. To cook mixed vegetable dry curry you only need 19 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Mixed Vegetable Dry Curry:
  1. Take Carrot
  2. Take Medium Potatoes
  3. Prepare French Beans
  4. Provide medium-size Cauliflower florets
  5. You need fresh Green Peas
  6. Take Medium Capsicum
  7. Use fried Paneer cubes
  8. Get finely chopped Onions
  9. Prepare chopped Tomatoes
  10. Use Green Chillies
  11. Provide Ginger & Garlic paste
  12. Prepare Turmeric powder
  13. You need Red chilli powder
  14. Use Garam masala powder
  15. You need Cashews and Almond paste
  16. Take Oil
  17. You need Salt
  18. Get Water
  19. Take chopped Coriander leaves
Steps to make Mixed Vegetable Dry Curry:
  1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
  2. Heat oil in a kadai or pan.
  3. Add the chopped veggies and begin to fry them.
  4. Fry them till they are cooked completely and golden from the edges.
  5. Remove with a slotted spoon and drain on kitchen paper towels.
  6. Grind cashews, almonds, tomato and green chilli together.
  7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
  8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
  9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
  10. Add cashew paste mixture and mix well.
  11. Stir well.
  12. Add fresh peas and mix well.
  13. Now add fried veggies and mix.
  14. Cook till veggies semi cooked.
  15. Add chopped capsicum and cook for 5 to 6 minutes.
  16. Add some water if needed.
  17. In last add fried paneer cubes and cook for another 5 minutes.
  18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

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