Here's how Chicken Soup with Assorted Veggies can assist you in weight loss
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We hope you got insight from reading it, now let’s go back to chicken soup with assorted veggies recipe. To cook chicken soup with assorted veggies you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Soup with Assorted Veggies:
- Prepare 2 kg Soft chicken wings or drum stick
- Use Irish potatoes
- Take 6 large carrots
- Get 3 big handful of Running beans cuts
- Get 2 Handful processed or real peas
- Take Some sweet corn
- You need 2 handful shredded cabbage
- Use 1 handful shallot
- Provide Assorted pepper soup mix or spices finely grinded
- Provide 8 Yellow pepper
- Prepare 2 tablespoon black pepper
- You need 1 big Onions chopped
- Use 5-8 gloves of Garlic
- Provide 3 stock cubes
- Provide Salt
- Provide 3 tablespoon spoon of my special ginger ginger
Steps to make Chicken Soup with Assorted Veggies:
- Wash your chicken properly. Season with salt, stock cube, grinded yellow pepper, onions, SD shallot, Garlic and my super tasty ginger mix and put on the fire to cook. Don't add water, the chicken will release its own juice and this will become the chicken stock
- Peel, cut into half and wash the potatoes, get all the other veggies nicely chopped into your desired shapes or sizes…
- Once the chicken is almost soft, remove all the chicken put in a clean pot, (please note that you can shred the chicken into smaller pieces if you so desired) then sieve the chicken stock back into the chicken..put back on heat and allow to boil.
- Add in some water, pepper soup mix or spice, Irish potatoes, add the remaining grinded pepper, stock cubes,black pepper, taste for salt then allow to cook…after about 7mins of boiling, throw in all fresh veggies and taste…
- Let it simmer for some minutes. This time lately depends on the sizes of the cut veggies. Give it a good stir and Voilà the Chicken soup is ready…
- Serve hot and enjoy
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