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We hope you got insight from reading it, now let’s go back to saffron rice with mutton recipe. To cook saffron rice with mutton you only need 34 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Saffron Rice with mutton:
- You need 2 cups sella basmati rice
- Get 2 litre water
- You need 1 medium onion sliced
- You need 1 tbsp ginger garlic paste
- Get 1 medium tomato pureed
- Prepare 5 cloves
- Provide 8 black peppercorns
- Take 2 bay leaves
- Take 2 cinnamon sticks
- Take 3 green cardamoms
- Use 1/2 tsp turmeric
- Provide 1/2 tsp black pepper
- Get 1 tsp salt
- Prepare 1 pinch saffron
- Use For mutton marination :-
- Take 1/2 kg boneless mutton
- Provide 3 tbsp heaped bihari kabab masala
- Provide 1 tbsp ginger garlic paste
- Provide 1 tbsp lemon juice
- Prepare 6 tbsp yoghurt
- Prepare 3 tbsp oil or butter
- Prepare 1/4 tsp meat tenderizer
- Take Coal smoke (optional)
- You need Tomato mint chutney:-
- Get 2 small tomatoes
- Get 2 tbsp coriander leaves
- Get 1 tbsp crushed mint leaves
- Use 2 green chillies
- Take 1/2 tsp curry powder
- Provide 1 tbsp lemon juice
- You need 2 garlic cloves
- Take 1/2 tsp coriander seeds
- Provide 1/4 tsp cumin seeds
- Prepare 1/4 tsp salt
Steps to make Saffron Rice with mutton:
- In a pot add oil and fry onions until golden.
- Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
- Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
- Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
- Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
- In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
- Cook mutton within it's marinade until done. Add more water if required. Set aside.
- For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
- Serve yummy saffron rice with behari mutton and tomato sauce
- Enjoy ❤
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