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Saffron Rice with mutton
Saffron Rice with mutton

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We hope you got insight from reading it, now let’s go back to saffron rice with mutton recipe. To cook saffron rice with mutton you only need 34 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Saffron Rice with mutton:
  1. You need 2 cups sella basmati rice
  2. Get 2 litre water
  3. You need 1 medium onion sliced
  4. You need 1 tbsp ginger garlic paste
  5. Get 1 medium tomato pureed
  6. Prepare 5 cloves
  7. Provide 8 black peppercorns
  8. Take 2 bay leaves
  9. Take 2 cinnamon sticks
  10. Take 3 green cardamoms
  11. Use 1/2 tsp turmeric
  12. Provide 1/2 tsp black pepper
  13. Get 1 tsp salt
  14. Prepare 1 pinch saffron
  15. Use For mutton marination :-
  16. Take 1/2 kg boneless mutton
  17. Provide 3 tbsp heaped bihari kabab masala
  18. Provide 1 tbsp ginger garlic paste
  19. Provide 1 tbsp lemon juice
  20. Prepare 6 tbsp yoghurt
  21. Prepare 3 tbsp oil or butter
  22. Prepare 1/4 tsp meat tenderizer
  23. Take Coal smoke (optional)
  24. You need Tomato mint chutney:-
  25. Get 2 small tomatoes
  26. Get 2 tbsp coriander leaves
  27. Get 1 tbsp crushed mint leaves
  28. Use 2 green chillies
  29. Take 1/2 tsp curry powder
  30. Provide 1 tbsp lemon juice
  31. You need 2 garlic cloves
  32. Take 1/2 tsp coriander seeds
  33. Provide 1/4 tsp cumin seeds
  34. Prepare 1/4 tsp salt
Steps to make Saffron Rice with mutton:
  1. In a pot add oil and fry onions until golden.
  2. Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
  3. Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
  4. Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
  5. Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
  6. In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
  7. Cook mutton within it's marinade until done. Add more water if required. Set aside.
  8. For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
  9. Serve yummy saffron rice with behari mutton and tomato sauce
  10. Enjoy ❤

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