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We hope you got insight from reading it, now let’s go back to hilsa curry with mustard (সরষে ইলিশ) recipe. To make hilsa curry with mustard (সরষে ইলিশ) you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hilsa curry with mustard (সরষে ইলিশ):
- Get 4 piece hilsa fish
- Get 1 teaspoon mustard paste
- Provide 1 teaspoon green chilli paste
- Prepare 1 teaspoon poppy paste
- Take 2 green chilli
- Get to taste Salt
- Get 1/2 teaspoon turmeric powder
- You need 5 tbsp mustard oil
- You need Water as required
- Provide 1/2 teaspoon black seeds(কালো জিরে)
Steps to make Hilsa curry with mustard (সরষে ইলিশ):
- First lightly fry the fish
- Give black seeds & green chilli in oil & stir.
- Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
- Add water to it as gravy required.
- After the gravy starts boiling add all the fish and let it cook for a minute.
- Give small amount of raw mustard oil from top of it.
- Serve hot with rice……..
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