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We hope you got insight from reading it, now let’s go back to thai green bean curry recipe. To cook thai green bean curry you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Thai green bean curry:
- Provide shallots or one small onion, sliced
- Use vegetable oil
- Provide garlic, finely chopped
- Provide chopped Thai chilli (or more if you like it hot)
- You need lemongrass, bashed but left whole
- Use lime leaves
- You need Thai curry paste
- You need coconut milk
- Prepare French beans (stalks removed)
- Prepare tomatoes, core removed and cut into wedges
- Prepare greens such as pak choi or spinach, roughly chopped
- Get roasted cashew nuts
- Provide To taste: lime juice, sugar, soy sauce
- Prepare Coriander to serve
Instructions to make Thai green bean curry:
- Heat the oil in a saucepan and gently fry the sliced shallots until soft.
- Add the garlic, lime leaves and lemongrass and stir until fragrant.
- Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
- Add the tin of coconut milk and then fill the empty tin with water and add this too.
- Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
- Balance the flavours with lime, salt, sugar and soy.
- Serve with rice or rice noodles and garnish with the cashew nuts and coriander.
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