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We hope you got benefit from reading it, now let’s go back to boullabaise soup recipe. To cook boullabaise soup you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Boullabaise Soup:
- Provide 6 Servings
- Use 1 piece Shrimp Cube
- You need 2 piece Medium size crabs-cut into four
- Take 1/4 kg Shrimp
- You need 1/4 kg Tahong
- You need 1/4 kg Halaan
- You need 1 can evaporated milk
- Get 2 tbsp garlic -minced
- Take 1 can Cream of Mushroom
- Take 4 cup water
- Take 2 tbsp white wine
- Get 2 tbsp minced Ginger
- You need 3 tbsp minced Onions
- Use 1 salt
- Provide 1 pepper
Instructions to make Boullabaise Soup:
- Sautee Garlic , onion and ginger. No oil. Cover until tender.
- Add water and Campbell Cream of mushroom. Dissolve and bring to boil.
- Add all the remaining ingredients except the milk. Bring to boil. Let boil for 5 mins.
- Turn off the stove, then pour the evaporated milk.
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