So that you might be preparing Vegetable curry sabji recipes for your family however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to vegetable curry sabji recipe. To cook vegetable curry sabji you only need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegetable curry sabji:
- Get Finely chopped onion
- Take Ginger garlic paste
- Take chopped tomato
- Provide tomato puree
- Get medium size capsicum
- Take mix veggies boiled (carrot, peas, potato,coliflower,corn)
- Get paneer
- Take Cheese cubes
- Use ghee
- Get Oil
- Use Spices
- Provide Cumin seeds
- Provide hing/asafoetida
- Use red chilli powder
- You need dhaniya jeera(Coriander cumin) powder
- You need Salt
- Prepare garam masala
- You need pav bhaji masala
Steps to make Vegetable curry sabji:
- In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
- Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
- Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil
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