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We hope you got insight from reading it, now let’s go back to suji balls recipe. You can have suji balls using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Suji balls:
- Use 2 cups Suji
- Take 3 Cups Water
- Take 1/2 tbsp Black Pepper powder
- Get 1 inch Ginger grated
- You need For tempering-
- Get 1 tsp rai / mustard seeds
- Prepare 1 tsp Zeera powder(cumin)
- Prepare 1 sprig Curry patta
- Get 1 tbsp Urad Dal
- Use 2 tsp Oil
- Prepare 2 tbsp Sambhar powder
- You need 1 tbsp Curry Leaves
Steps to make Suji balls:
- Boil 3 cups water in a pan add the black pepper and grated ginger - Add the suji and mix well. Cover and let it rest for 5 mins. Oil your hands and when the suji is still hot, make small balls Place the suji balls on a slotted thali and steam the balls for 20 mins. You can use an idli stand as well to steam. them
- FOR TEMPERING: Add oil on a Kadai. Add the rai, jeera, curry leaves,urad dal. Now add the Sambhar powder and kadampodi and mix. Add the suji balls and mix well - All the suji balls should be coated with the tempering. Serve warm. As such no chutney needed.
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