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Shimla Curry
Shimla Curry

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We hope you got benefit from reading it, now let’s go back to shimla curry recipe. To make shimla curry you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Shimla Curry:
  1. Prepare onion bulbs
  2. Prepare chopped capsicum
  3. Use diced paneer
  4. Take chopped garlic
  5. You need chopped ginger
  6. Prepare chopped coriander
  7. Provide Salt
  8. Get bay leaves
  9. Get cloves
  10. Prepare cinnamon
  11. Get Cumin seeds
  12. You need Coriander powder
  13. Prepare Turmeric powder
  14. Use Deggi Mirch
  15. Get medium sized chopped tomatoes
  16. Use Cooking oil
  17. You need curd
Steps to make Shimla Curry:
  1. Heat the pan,add cooking oil into it.
  2. Add onion bulb, fry until translucent. Keep it aside.
  3. Use same oil for frying capsicum until translucent. Keep it aside.
  4. Follow the same process for paneer and keep it aside.
  5. In the oiled pan, add bay leaves, cumin seeds, methi seeds, cinnamon and cloves. Stir it until it becomes golden brown.
  6. Add tomatoes purry to it.
  7. Add all dry spices and stir frequently until thick.
  8. Add curd to it and stir for 10 to 15 seconds.
  9. Add all fried veggies into it and cover it with lid. Let it cook for 8-10 mins.
  10. Garnish it with chopped coriander.
  11. You can enjoy it with chapati.

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