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We hope you got benefit from reading it, now let’s go back to seafood mix soup recipe. You can have seafood mix soup using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Seafood mix soup:
- Use 3 guajillo dry chile pods
- You need 3 chipotle can Chile
- Provide 1 cascabel dry chile pod
- Provide 2 garlic cloves
- Provide 3 tomatoes
- Get 1 tsp dry oregano
- Prepare 3 tbsp knorr chicken bouillon
- You need 2 tbsp oil
- Provide 6 carrots, peeled cut in half
- Take 4 potatoes brown peeled ans cut in thick squares
- Get 1/4 bunch cilantro
- Prepare 1/2 onion, chopped
- Take 8 cup water
- Take 4 lb frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus )
- You need 1 bay leaf
Instructions to make Seafood mix soup:
- Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes
- Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,
- On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick
- After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,
- When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes..
- After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes
- Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,
- Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving
- Serve with lemon and corn tortillas
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