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The ingredients needed to cook Broccoli, tomato and smoked garlic soup:
- Prepare 750 g fresh tomatoes (skinned)
- Get 1 head broccoli (chopped into small florets)
- Take 2 cloves smoked garlic (finely chopped)
- Take 1 carton passata
- You need 3 pints beef stock
- Provide 1 tsp salt
- You need 1 tbsp balsamic vinegar
- Get Splash oil
- Prepare 1 tbsp tomato purée
Steps to make Broccoli, tomato and smoked garlic soup:
- Scald tomatoes in boiling water to skin easily
- Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes
- Blend until smooth
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