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We hope you got insight from reading it, now let’s go back to chicken squash noodles soup recipe. You can cook chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken squash noodles soup:
- Get 1/2 kg chicken chopped into 1 cm cubes
- Use 1/2 kg squash chopped 2-4 mm thick
- Take 1/2 head garlic
- Use 1 piece large sized onion
- Get 1 salt and pepper to taste
- Use 1 water
- You need 1 flour or corn starch to thicken
- Provide 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
- Use 1 cooking oil
- Prepare 1 chicken broth cubes or chicken stock
- Take 1 sesame oil (optional)
Steps to make Chicken squash noodles soup:
- Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
- Cook the angel hair pasta based on the instructions.
- Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
- Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
- Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
- Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
- Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
- Add thickeners (like flour or corn starch) to thicken the soup.
- Last but not the least. Enjoy.
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