So you might be getting ready Matar Keema Aaloo recipes for your loved ones but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to matar keema aaloo recipe. To cook matar keema aaloo you only need 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Matar Keema Aaloo:
- Take 1/2 kg beef mince
- Take 3 tomato
- Take 3 onion
- Use 1 cup peas
- Take 3 potato
- Provide 3-4 green chillies
- Get 1 tbsp lehsan paste / 7-8 jou
- Prepare 1 tbsp adrak paste / 3 cm ka ik tukra
- Use 4 tbsp oil
- Prepare to taste salt
- Use 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
- Use Hara dhaniya for garnish
- You need 1/2 tsp pisi laal mirch
- Take 1 tsp haldi
Steps to make Matar Keema Aaloo:
- Tamater aur piyaz kat len.
- Beef mince achi tarha wach kar len
- Potato k bhi chotay piece kar k namak k pani me bhigo den.
- Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
- Smooth sa paste bana len.
- Ik pateelay me oilpiyaz ko lighr brown karen
- Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
- Sabut garm masala b add karden
- Phir is masalay me beef mince dal kar pakayen
- Yahan tak pakayen k qeemay ka pani khusk ho jaye.
- Ab isme aaloo shamil kar k pakayen
- Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
- Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.
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