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We hope you got insight from reading it, now let’s go back to desi keema alu on wood fire recipe. To make desi keema alu on wood fire you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Desi Keema Alu on wood fire:
- Take 1 kg Keema
- Provide 1 ltr Water
- Provide Tomatoo 3 no
- Get Aluu 4 no
- Take Piyaaz 3 no
- Prepare 1 tsp Red chili powder
- Take Salt as per requirement
- Use 0.5 tsp Haldi
- Get 0.5 tsp Dhanya powder
- Prepare 0.5 tsp Zeera
- Provide 0.5 tsp Sabit dhanya
- Prepare Elaichi 2 no
- Provide Curry patta 1 no
- Take Green chilli one
- Get Lehsan 4 no
- Use 1 cup Oil
Steps to make Desi Keema Alu on wood fire:
- First take the piyaaz and put it in cooking degchi and put the oil in it and cook it for some time to get brown
- Now when it getsca little brown put the lehson in it whis should be cut and not make a paste
- Now cook for some time and when it gets brown a little more put the keema in it and let it cook for some time till the keema gets whitish colour
- Now when it is alittle whitish put the misala in it and cook for a while so that misala gets cooked.
- Now put the timmato in it and put two cups of water in it and let it cook til the tommatoes get cooked properly.
- Now when the tommatoes get cooked and gravy is cooked properly put the aluu in it and put the rest of the water in it and let it cook for and half hour on low wood fire.
- Now after that put the handi on only coila for ten minutes and than it is ready to eat. Please try it on wook you will love it I promise.
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