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You already have some knowledge of how essential it is to have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. However, are you aware that there are several foods that have been proven to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to vickys creamy yellow pea and ham soup, gf df ef sf nf recipe. To cook vickys creamy yellow pea and ham soup, gf df ef sf nf you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Take 400 grams dried yellow split peas, soaked in water overnight
- Use 200 grams rindless diced bacon + another 50g rinsed well
- Provide 6 large white potatoes, diced
- Prepare 4 medium carrots, chopped
- Use 1 medium onion, chopped
- You need 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
- Get 3 finely diced spring onion/scallions
- You need 1 pinch black pepper to taste
Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- Bring to boil then simmer gently for 45 mins to an hour
- Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- Stir, season and serve with a lovely warm crusty bread, great for cold nights!
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