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We hope you got benefit from reading it, now let’s go back to beef nihari recipe. To make beef nihari you only need 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Nihari:
- You need 1 Kg Beef
- Take Sonf 1 Tsp.(table spoon)
- Prepare 3 Laung
- Use 1 small size jaifal
- You need 1 badiyan ka phool
- Use curry leaves 2
- Use 1 Tsp Khushk Dhaniya
- Prepare 1/2 Tsp Sonth
- You need 4-5 Choti Elaichi
- Prepare 1 Tsp Zeera
- Get 1 cup Oil
- Take 1.5 cups Water
- Use 1 Tsp Ginger and garlic paste
- You need 1 Tsp Pissi hue laal Mirch
- Take 1/2 Tsp Pissi hue kashmiri laal Mirch
- Provide 1/2 Tsp Jawatri
- Take 2 pinch Haldi
- You need 3 Tsp Wheat flour
- Use Sal to tastt
- Get 10-12 Black pepper saaabit
Instructions to make Beef Nihari:
- Wash your hands before cooking and cover your head.Always Start with Bismillah.
- Grind and Mix all the spices. Then add haldi,salt and pissi laal Mirch in these spices.
- Take oil in a cooker and add beef.then add ginger garlic paste.
- Mix well with spoon and cook for 5 minutes.when you see change in colour of meat then add all the spices and cook for 10 minutes.
- When all the spices are fully mixed with the meat after 10 min. Then add water and cover the cooker for 20 minutes on medium flam
- After 20 minutes when meat becomes tender or soft.then add wheat flour and water mixture.
- While adding wheat flour, make sure to keep stirring continuously with spoon and then cover for 5 minutes.
- Now we will make Tarka for nihari. Take a pan and add 2 Tsp.oil then add zeera and 1 Tsp. Kashmiri laal Mirch pissi hue and cook for 1 min and then add it to the meat.
- Now it's ready to serve.
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