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The ingredients needed to make Paneer tikka masala curry:
- Take paneer
- Use capsicum chopped
- Provide onion chopped
- Prepare curd
- Use gram flour
- Use red chilli powder
- Use garam masala
- Get turmeric powder
- Prepare cumin seeds powder
- Use Satl
- Get hot oil
- You need curry:
- Take chopped onion
- Get chopped tomatoes
- Take ginger garlic paste
- You need turmeric powder
- You need Red chili powder
- Use garam masala
- You need Salt
- Prepare butter
- Use water
- Prepare oil
- Get cumin seeds
Steps to make Paneer tikka masala curry:
- For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
- Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
- For curry : now make a paste of onion, tomatoes & garlic.
- Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
- Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
- Now it's ready to serve. Serve it with paratha or naan.
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