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We hope you got benefit from reading it, now let’s go back to thai calamari and coconut soup recipe. To cook thai calamari and coconut soup you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Calamari and Coconut Soup:
- Use 400 ml light Coconut Milk
- Take 500 g Calamari rings, frozen
- Take 1 tbsp Lime Juice
- You need 1 small bunch Coriander, leaves roughly torn
- You need 2 tbsp Sesame Oil
- Use 2 cm Ginger root, peeled and shredded
- Get 1 red Onion, peeled and sliced
- Prepare 1 bell Pepper, thinly sliced
- Prepare 500 g Chinese Cabbage, stalks sliced and greens roughly chopped
- Prepare 1 tbsp Red Thai Curry paste
Instructions to make Thai Calamari and Coconut Soup:
- Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute.
- Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender.
- Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two.
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