This is how Kottayam Fish Curry


Kottayam Fish Curry || Meen Mulakittathu
Kottayam Fish Curry || Meen Mulakittathu

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The ingredients needed to prepare Kottayam Fish Curry || Meen Mulakittathu:
  1. Take Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
  2. You need 2 big piece kudam puli
  3. You need 1 big piece Ginger
  4. You need Garlic-4
  5. Get Curry leaves-2 strings
  6. Use Green Chilli-4(slits)
  7. Use Salt-2tsp
  8. Provide Water-3cups
  9. Prepare Chilli Powder-2tbsp
  10. Prepare Turmeric powder-1/2tsp
  11. Take 1/4 tsp Fenugreek powder
  12. Prepare Mustard seeds-1/4tsp
  13. Use Fenugreek seeds-10
  14. Prepare Dry red chilli-2 (slits)
  15. Prepare tbsps Coconut Oil-3
Steps to make Kottayam Fish Curry || Meen Mulakittathu:
  1. Clean and wash fish. Cut into medium pieces.
  2. Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. - Then add thin long slices of ginger,garlic and green chilli..
  3. Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. - Add the paste to the manchatty. - Saute until the raw smell goes.
  4. Then pour hot water and add salt.. - Then add kudam puli and boil well.. - - Finally add fish and cook for about 20 minutes in medium heat
  5. Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. - - Serve with kappa (Tapioca Curry).

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