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We hope you got benefit from reading it, now let’s go back to garlic mashed cassava with coconut turtle beans(njahi) recipe. To make garlic mashed cassava with coconut turtle beans(njahi) you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Mashed Cassava with coconut turtle beans(Njahi):
- Use Garlic Mashed Cassava
- Take 1 kg cassava
- Use 2 roasted garlic cloves (crunched)
- Get 2 tbsp buttter/margarine
- Use Salt to tastes
- Take Warm milk for mashing
- Take 1/2 bunch Coriander
- Provide Coconut Turtle beans
- Provide 1 large onion
- Get 2 tomatoes(pureed)
- Provide 1 ' crushed ginger
- Use 3/4 cup coconut milk
- Provide 2 cups turtle beans
- Prepare 1 tbsp curry powder
- Prepare Spices of choice
Instructions to make Garlic Mashed Cassava with coconut turtle beans(Njahi):
- Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
- Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.
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