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The ingredients needed to make Black Turtle Beans Curry:
- Prepare 1/2 cup black turtle beans, soaked overnight
- Take 1/4 cup split moong dal (green gram lentil), soaked for an hour
- Get 2 tbsp. oil
- Prepare 1 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Provide 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- You need 1 tbsp. ginger-garlic paste
- Provide 1 tsp. garam masala powder
- Use 1 tbsp. coriander-cumin powder
- Prepare 1 tsp; red chili powder
- Prepare 1 tsp. tomato paste
- Prepare 1/2 cup yoghurt, beaten
- Provide coriander leaves, beaten yoghurt & sliced onion to garnish
Steps to make Black Turtle Beans Curry:
- Pressure cook the soaked beans and lentil in 1 1 /2 cups water for 5 minutes on a low flame after the first whistle. Then add salt and turmeric powder.
- Mash with a potato masher. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida.
- Add onions and saute till light brown.
- Then add ginger-garlic paste, tomato paste and all dry spices mixed with a little water. Saute till the oil separates.
- Add the boiled dal and bring it to a boil.
- Add the beaten yoghurt and simmer for 2-3 minutes.
- Serve, garnished with coriander leaves, sliced onion and a drizzle of some beaten yoghurt.
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