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We hope you got insight from reading it, now let’s go back to spring onion soup recipe. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spring Onion Soup:
- You need 1/4 cup butter
- Take 1 TBS olive oil
- Take 1 medium vidalia onion sliced thin (1 cup)
- Provide 1 Leek, sliced thin (1/2 cup)
- Use 1 bunch green onions, sliced thin (1/2 cup)
- Provide 2 cups peas (fresh or frozen)
- Prepare 4 cups chicken broth
- Take 4 cups water
- Prepare 2 cup small pasta (dry)
- You need 1 tsp salt
- Use 1 lemon, juiced (3 TBS)
- Provide 1 cup torn Basil leaves
- Take 8 slices sourdough bread
- You need 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
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