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The ingredients needed to prepare Chicken Ball Skewers:
- Use For the chicken balls
- Use 2 chicken breasts
- Get 1 egg yolk
- Use 1 medium sized onion
- Use 3 garlic
- Prepare 1/2 teaspoon fresh ginger
- Use 1/2 teaspoon black pepper
- Take 1/2 teaspoon curry powder
- Provide 1 seasoning cube
- Get 3 tablespoon oil for frying
- Provide For the barbecue sauce
- Take 2 tablespoon ketchup
- Use 1 tablsepoon dijon mustard
- You need 1 teaspoon lime juice
- Prepare 1 teaspoon honey (optional)
- Prepare For setting the skewers
- You need 1 red bell pepper
- You need 1 green pepper
- Take Skewers
Steps to make Chicken Ball Skewers:
- Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
- Add all the spices and seasoning. Add egg yolk and scotch bonnet
- Mould into small round balls
- Refridgerate for 15 minutes to firm up
- Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
- Strain the oil using a colander
- Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
- Combine all the ingredients for barbecue sauce. Mix well
- Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
- This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
- Arrange the chicken balls and the pelpers alternatively on the moist skewers
- Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
- Place on a rack with a plate under it, to avoid messing up the working surface
- Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
- Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
- Serve with jollof rice or as an appetizer
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