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We hope you got benefit from reading it, now let’s go back to hara paratha rolls/palak paneer kathi rolls recipe. To make hara paratha rolls/palak paneer kathi rolls you need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Take Spinach
- Prepare Wheat flour
- Take Paneer, cuts into cubes
- Prepare Onion, finely chopped
- Take Oil
- Use Capsicum, cut in cubes
- Get Carrot, cuts in cubes
- Use Green chillies
- Get Coriander leaves, small bowl chopped
- Prepare Garlic cloves
- Use Ginger chopped
- Use Salt
- You need Garam masala powder
- Prepare Roasted Cumin powder
- Get Carom seeds
- Get Chaat masala powder
- Provide Black pepper powder
- Take Dry mango powder
- Get Cumin seeds
- Use Chilli flakes
Steps to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste.
- Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough.
- Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well.
- Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready.
- Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold.
- Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve.
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