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Palak paneer parathapizza
Palak paneer parathapizza

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We hope you got insight from reading it, now let’s go back to palak paneer parathapizza recipe. You can have palak paneer parathapizza using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Palak paneer parathapizza:
  1. Take palK 1 catori
  2. You need paneer
  3. Prepare wheat atta
  4. You need salt
  5. Get oil
  6. Provide ghee fot apply
  7. Take for pizza
  8. Take cabbage
  9. Take capsicums
  10. Provide carrot
  11. Prepare onon
  12. Get tomato
  13. Provide salt to taste chillyflex and Oregano1
  14. You need cheese
Instructions to make Palak paneer parathapizza:
  1. Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh
  2. Then rollout and make paratha kn tava with ghee
  3. Keep aside
  4. Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of
  5. For red lahsuni chatny
  6. Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste
  7. Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away
  8. Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy
  9. It's. Bake in tandoor because I like tandoor
  10. Serve with tomato sauce green chatny

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