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The ingredients needed to prepare Harusame Bean Noodles and Crab Miso (Innards) Stew:
- Provide 40 grams Cellophane noodles
- Provide 50 grams Crab "miso" (innards)
- Take 100 grams Crab meat
- Prepare 1 Egg
- Get 1 stalk Green onions or scallions
- Provide 600 ml Water
- Prepare 1 tbsp Chicken soup powder
- You need 1 Salt
- Prepare 1 Pepper
- Use 1 tbsp ◎Katakuriko or corn starch
- Prepare 1 tbsp ◎Water
Instructions to make Harusame Bean Noodles and Crab Miso (Innards) Stew:
- Soak the bean noodles in water according to the instructions and cut into easy-to-eat lengths. Mince the green onions. Combine the ◎ ingredients.
- In a pot, bring water to the boil, and add the chicken powder and crab miso. Add the crab meat and noodles and season with salt and pepper. Continue cooking for 5-6 minutes.
- Gradually add the katakuriko slurry from Step 1, a little at a time, stirring often. Drop in an egg, and lightly scramble. Turn off the heat once the egg is half cooked. Add the minced green onion and you are done!
- This time I used crab miso from a can.
- Crab meat was used for color. You should be able to find it in the sashimi section of your supermarket.
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