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We hope you got insight from reading it, now let’s go back to spicy misal pav recipe. You can have spicy misal pav using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Misal Pav:
- Provide 100 gram misal mix
- Prepare 2 large onion finely chopped
- Prepare 2 large tomato puree
- Take 1 teaspoon ginger garlic paste
- Use 2 teaspoon Kashmiri red Chilli powder
- Take 1 tablespoon garlic and red chilli
- Get 2 tablespoon green chutney
- Take 2 tablespoon coriander powder
- Provide 1/2 teaspoon haldi(Turmeric) powder
- Get 1/2 teaspoon jeera(cumin) powder
- Provide 1 tablespoon garam Masala
- Use 1 Bay Leaf
- Take 1 inch cinnamon stick
- You need 1 green elachi(Cardamom)
- Take 2 cloves
- Use 1/2 teaspoon whole jeera/cumin seeds
- Use Pinch hing/ asafoetida
- Get to taste Salt
- Use 2 tablespoon oil
- Take For serving
- Get 1 finely chopped onion
- Get 1/2 lemon
- Provide 1 bowl mixture sev
- Use 1 tsp Coriander leavesfor garnishing
Instructions to make Spicy Misal Pav:
- Soak misal mix overnight. In morning wrap it in wet cloth and keep in warm place to get the sprouts.
- Now take a pressure cooker and add oil. Into it goes whole garam masalas. Now add chopped onions.
- Saute till it gets little golden brown. Add ginger garlic paste. Saute again for 2 3 mins. Now add all masalas like turmeric powder, coriander powder, red chilli powder, meera powder and red chilli paste.
- Saute for some time and add tomato paste into it. Saute till the Masala leaves the oil.
- Add sprouts and mix well. Saute till oil oozes out of it. Add salt and garam Masala powder.
- Now add water and give 4 5 whistles.
- When done oil will float on the top of it. Serve it with onions, lemon and mixture and pav.
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