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The ingredients needed to cook Dahi Chicken Curry:
- Use 500 grm chicken, cut up (Boneless)
- Take 1/2 cup whole fat yogurt
- Provide 1/2 cup buttermilk
- Use 2 onions, roughly chopped
- Use 1 head garlic
- Take 1 inch piece of ginger
- Prepare 2 dried red chilis
- You need 8 whole peppercorns
- Get 2-3 bay leaves
- Take 8 green cardamom pods
- Get 6 cloves
- Use 2 one-inch cinnamon sticks
- Prepare 1/2 tsp red chilli powder
- You need to taste salt
- Take 1 tbsp crushed kasoori methi
- Take 1 tsp garam masala
- You need 2 tbsp oil
- Provide 2 tbsp Fresh cream (optional)
- Prepare 2 tbsp coriander leaves for garnishing
Instructions to make Dahi Chicken Curry:
- Combine the onions, garlic, and ginger in a food processor. - Grind together to make a paste. - In a bowl, mix together the yogurt and buttermilk. - Set aside.
- In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste.
- It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan.
- Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions.
- Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout.
- Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes. - Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir
- Garnish with coriander leaves.
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