So you could be preparing Baked Palak Paneer casserole recipes for your loved ones but this suggestions may be useful.
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We hope you got benefit from reading it, now let’s go back to baked palak paneer casserole recipe. To cook baked palak paneer casserole you need 23 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Baked Palak Paneer casserole:
- Take 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
- Get 200 gm paneer
- You need 150 ml water
- You need 1 cup milk
- Get 25 gram butter
- Provide to taste Salt
- Get 200 gm cheese
- Provide 1/2 tsp chilli flakes
- Use 1 tsp Chilli ginger paste
- Use 2 tsp sugar
- Prepare 2 spoon maida/All -purpose flour
- Prepare As needed Butter
- Provide 1 1/2 cup Boiled and paste spinach
- You need pinch salt
- Provide pinch sugar
- Get 1 tbsp garlic
- You need 1 capsicum ring cutted
- Provide Paratha
- You need 2 cup Atta Ghevu(wheat flour)
- You need 1 1/2 cup water
- Prepare to taste salt
- Get 1 tsp jeera/cumin seeds
- Prepare 1/2 tsp ajwain / carom seeds
Instructions to make Baked Palak Paneer casserole:
- Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
- Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
- After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
- For partha
- Make atta adding all ingredients.
- Atta should not be hard nor soft
- Make partha add cut in triangle shape
- Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
- Put capsicum ring over it and put traingle shaped paratha over the corner
- Bake for 10 min on 180 degree.
- Serve it hot.
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